Friday, January 8, 2010

Recipe for Panettone

Posted by Jo Linsdell  |  No comments

During the festive period the Italian kitchen fills with delicious treats. One of the most popular is the Panettone.

250g of flour
2 spoons of raising agent in powder.
1 teaspoon of orange essence.
185g of raisins
100g of Olive Oil
150g of brown sugar
2 eggs
180ml of milk
A pinch of salt

Mix the flour, raising agent and salt. Add the raisins and mixture of sugar and oil. Beat the eggs, add milk and mix all together. Stir well for about 5 minutes and fill mould. Put in oven for 20 minutes at 180°. Leave to cool and serve.

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