Friday, January 8, 2010

Recipe for Panettone

Posted by Jo Linsdell  |  No comments

During the festive period the Italian kitchen fills with delicious treats. One of the most popular is the Panettone.

Ingredients:
250g of flour
2 spoons of raising agent in powder.
1 teaspoon of orange essence.
185g of raisins
100g of Olive Oil
150g of brown sugar
2 eggs
180ml of milk
A pinch of salt

Preparation:
Mix the flour, raising agent and salt. Add the raisins and mixture of sugar and oil. Beat the eggs, add milk and mix all together. Stir well for about 5 minutes and fill mould. Put in oven for 20 minutes at 180°. Leave to cool and serve.

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